Frost Owari Satsuma Mandarin
During the harvest period its skin is a yellowish orange and slightly textured. The skin is loosely connected to the flesh. It can be stored and transported easily. It is overly prone to puffing up. The fruits are of average size and have a flattened appearance. The flesh is orange in color. It is a variety that is juicy, scented and of high quality. It is seedless. A type that is easy to peal, it is a favorite on the domestic and foreign markets.
| Test Date Range | Avr. L (in.) | Avr. W (in.) | Avr. Diameter (in.) | Rind Color | Rind Texture | Avr.Seed | Avr. Rind Thickness (mm) | Avr. Weight (g) | % Fruit Juice | Soluble Solids | Acid | S / A Rate |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
October
1-15 |
2.18 |
2.48 |
2.33 |
4.13 |
3.63 |
1 |
4.0 |
120 |
37 |
9.6 |
1.32 |
7.4 |
|
October
16--31 |
2.30 |
2.69 |
2.50 |
4.95 |
3.76 |
0 |
4.0 |
148 |
37 |
10.0 |
1.10 |
9.4 |
|
November
1--15 |
2.10 |
2.46 |
2.28 |
6,38 |
3.47 |
0 |
4.0 |
113 |
37 |
10.8 |
1.10 |
9.9 |
|
November
16--30 |
2.38 |
2.80 |
2.59 |
8.96 |
3.88 |
0 |
4.0 |
150 |
32 |
10.8 |
0.92 |
11.9 |
|
December
1-15 |
2,54 |
2.94 |
2.74 |
8.75 |
3.50 |
0 |
6 |
176 |
32 |
9.9 |
0,79 |
13.2 |
